taste our recipes

Take-Out Menu

Everything below is made in-house and smoked low and slow over real wood.

Straight From Our Kitchen

A taste of what we do

Our takeout side exists for a simple reason: we want more people to experience our food. It's an opportunity to sample the flavours, standards, and care that go into every dish before trusting us with a special occasion or milestone. By keeping things simple and serving from noon until sold out, we're able to maintain the quality and consistency that define our catering experience.
With our takeout hours being limited, we have made pre-orders available (and we encourage it!).

Pre-order TakeoutPre-order for

Nothing is charged online. Pay at the counter when you collect.

Any questions about takeout?

Read our FAQs
Thick slices of smoked beef brisket fanned out on a wooden cutting board
Sliced beef brisket, bark and smoke ring on every slice.

Tap the poster or the button to read every item and price

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How pre-ordering works

  • Pickup pre-orders must be placed by 8:00 PM the day before pickup.
    If our system is fully booked, send us an email just in case we can still accommodate your order (no guarantees).
  • Pickup availability is Thursday through Saturday, noon to 5 PM.
    Orders are not confirmed until you hear back from our team - we will confirm via email.
  • Nothing is charged online. Pay at the counter when you collect.
  • Feeding a large group? Use the catering form instead.